Our client, a rreputable brand in the hospitality industry with over 15 years in providing exceptional qualitative hospitality services in both Lagos and Abuja, with state of the art facilities requir
Job Description
We are looking for a Head Chef in a hotel, that will be responsible for overseeing the culinary operations of the hotel's kitchen, ensuring the delivery of high-quality food
Requirements
Degree in Environmental Sciences or related discipline
Have strong leadership qualities and able to make quick and decisive decision
Good command in both spoken and written Engl
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food g
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i
Job Description
They help keep the kitchen organized and running efficiently.
They ensure proper food handling, sanitation and following food storage procedures.
Check the freshness of food
Job Description
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-qu
Job Details
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain stand
Job Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a time
Requirements
HND/BSC.
Proven work experience in sales and marketing.
Driving skill is additional advantage.
Knowledge of modern marketing techniques.
High-level communi
Job Description:
We are seeking a highly skilled and dynamic Executive Chef to join our team and lead our culinary operations to new heights.
The ideal candidate will be a visionary lead
Requirements
Minimum of SSCE
Should be within the age range of 18 years and above
Class D or G Driver’s License (For experienced forklift drivers)
Certificate of competency (For expe
Job brief
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu.
Line Cook duties will consist of assisting the e
Job Description
As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings.
Working closely with our Executive Chef, you will bring your ex
Job Detail
Produce Print-ready graphics (letterheads, business cards, flyers, brochures, etc)
Use of Microsoft Office Suite (Word, Excel & PowerPoint)
Use of Scanners, Copiers, Printers,
AREAS OF RESPONSIBILITY
Food production and kitchen management.
SPECIFIC DUTIES AND ACTIVITIES
Responsible for food production.
Responsible for recipe building and ensuring strict recipe
Job Description
As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings. Working closely with our Executive Chef, you will bring your experti
Job Description
Escort customers to the appropriate isle or shelve in order to assist with purchasing decisions.
Ensure the store is clean and safe.
Ensure the shelves and display areas are
