Position Summary
Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food faci
Role and Responsibilities
Ensure that all dishes are tasty, nutritious, and presented in an aesthetically pleasing way.
Ensure proper food costing and the right portions to be served.
Be exp
Job brief:
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. Our ideal candidate is a creative professional who is willing to participate in
Requirements
Interested candidates should possess a Bachelor's Degree in relevant fields with 1 - 2 years work experience.
Should be able to make continental dishes, shawarma and grills.
Description
We provide short let and restaurant/bar services and we are looking to recruit a passionate and skilled chef who can prepare delicious intercontinental and local dishes that meet hig
Requirements
Must possess a University Degree.
Minimum of 5 years of relevant work experience.
Specialist in local and international dishes.
Age: 25 years and above.
Portfolio of creativ
Job Summary
Responsible for providing the highest food quality consistent with cost control and profitability margins of the restaurant to maximize guest satisfaction and food profitability.
Responsibilities
Ensuring that all food is of excellent quality and served in a timely manner.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing
Requirements
Ideal candidate must be smart, a graduate and possess good leadership skill.
Must have worked as a CHEF in a fast food or restaurant or Personal Chef with a minimum of 2 year expe
Responsibilities
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan
Responsibilities
Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment.
Shoul
Job Objective
To contribute & produce the highest possible food quality in his own section, in line with appropriate food portion control, use of recipes, Upbeat’s corporate guidelines
Job Description
We are looking for a Chef that is highly experienced in the preparation, presentation of African and intercontinental dishes according to best and most professional practices.
Responsibilities
The ideal candidate will (but not limited to):
Set up the kitchen with cooking utensils, like knives, pans, kitchen scales and equipment including mixers, blenders etc.
Ens
Principal Duties and Responsibilities
Ensure proper amounts of food are in place for forecasted covers, special functions and all reservations,
Ensure proper rotation of food in the “Mis
Details: A good cook or chef is needed for
immediate employment in a residential setting.
Responsibilities:
Cooking dishes in the house
Get groceries and food stuffs
Ensure kitchen is cl
Responsibilities
The Chef is responsible for the following :
Ensure ingredients and final products are fresh
Occasionally serve food
Maintain a clean and safe work area, including handling
