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Barbecue Chef Jobs in Nigeria

      • Chef at Wallgate Apartment Limited

      • Requirements Must possess a University Degree. Minimum of 5 years of relevant work experience. Specialist in local and international dishes. Age: 25 years and above. Portfolio of creativ
        • 31 January
      • Assistant Pastry Chef at Gaia Africa

      • Requirements Experience of not less than 2 years experience on the job. Applicants should be personable and able to communicate fluently.
        • 31 January
      • Head Chef at Upbeat Centre

      • Job Summary Responsible for providing the highest food quality consistent with cost control and profitability margins of the restaurant to maximize guest satisfaction and food profitability.
        • 25 January
      • Female Chef at Willers Solutions

      • Responsibilities Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing
        • 25 January
      • Chef at Willers Solutions

      • Requirements Ideal candidate must be smart, a graduate and possess good leadership skill. Must have worked as a CHEF in a fast food or restaurant or Personal Chef with a minimum of 2 year expe
        • 25 January
      • Pastry Chef at Ibizza Pit Hotels & Suites Limited

      • Responsibilities Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Come up with recipe ideas from scratch Plan
        • 20 January
      • Sous Chef at Upbeat Centre

      • Job Objective To contribute & produce the highest possible food quality in his own section, in line with appropriate food portion control, use of recipes, Upbeat’s corporate guidelines
        • 20 January
      • Chef at Chocolat Royal

      • Job Description We are looking for a Chef that is highly experienced in the preparation, presentation of African and intercontinental dishes according to best and most professional practices.
        • 19 January
      • Chef at ECLAT HR Consulting

      • Responsibilities The ideal candidate will (but not limited to): Set up the kitchen with cooking utensils, like knives, pans, kitchen scales and equipment including mixers, blenders etc. Ens
        • 18 January
      • Sous Chef at Upbeat Centre

      • Principal Duties and Responsibilities Ensure proper amounts of food are in place for forecasted covers, special functions and all reservations, Ensure proper rotation of food in the “Mis
        • 18 January
      • Private Chef/Cook at Fab Juice Bar

      • Details: A good cook or chef is needed for immediate employment in a residential setting. Responsibilities: Cooking dishes in the house Get groceries and food stuffs Ensure kitchen is cl
        • 16 January
      • Cook / Chef at Tenstrings Music Institute

      • Responsibilities The Chef is responsible for the following : Ensure ingredients and final products are fresh Occasionally serve food Maintain a clean and safe work area, including handling
        • 12 January
      • Sous Chef at NewRest Group

      • Job Duties Ensuring Culinary Standards and Responsibilities are met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
        • 12 January
      • Chef at Reposebay Human Resources Limited

      • Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of t
        • 11 January
      • Chef at TippyToes KidCare

      • Must have excellent Oral and Written English communication skills. Ability to create Healthy, Nutritional Menus for Children ages 1-10yrs is a must. To produce creative menu. To produce dishe
        • 10 January
      • Chef / Housekeeper at Proten

      • Requirements Minimum of 2 years experience. Must have experience as a residential cook. Must be matured. Must know how to cook a variety of dishes aside from African dishes Must be willi
        • 10 January
      • Chef at Prestigious Consulting Group

      • Responsibilities Define menu concepts and update dishes. Choosing the key ingredients for dishes on various menu types. Performing administrative duties, including meeting with vendors and o
        • 09 January
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