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Apprentice Chef Jobs in Nigeria (Page 5)

      • Chef at Tempkers Limited

      • Description  Make local and foreign dishes Make pasteries Follow and make a healthy mela plan Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen sca
        • 22 January
      • Pastry Chef at Sunbeth Global Concepts (SGC)

      • JOB SUMMARY The Pastry Chef at Sunbeth Global Concepts Limited is responsible for crafting and executing innovative and high-quality pastries, desserts, and baked goods, contributing to an exceptio
        • 22 January
      • Executive Chef at Extramileage Consults Limited

      • Job Description Our client is recruiting an Executive Chef to oversee its culinary operations. Applicant must have at least 5 years of relevant experience and hold a minimum educational qualif
        • 22 January
      • Pizza Chef/ Bakery at Redpeppe Pizza N Grill

      • Job Details Prepare authentic handmade artisan pizza while maintaining quality standards Strive to develop high quality, innovative and creative pizza menu offerings for our guests Follow th
        • 22 January
      • Restaurant Chef at Supersaver Supermarket

      • Job Description Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales. Ability to formulate recipes, Study each recipe and gather all necessary ingredi
        • 22 January
      • Chef at Dogan's Sugar Limited

      • Key responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overs
        • 20 January
      • Chef/Cook at Wellspring College

      • Job Summary A catering qualification. Previous experience of running a school kitchen and/or catering service. Excellent customer service Ability to prepare food on a large scale(500 -1000
        • 18 January
      • Executive Chef at Ibis

      • Duties and Responsibilities Product: Introduce and develop new menus and food items using different styles to meet the taste and dining requirements of the guests. Keep up to date with food t
        • 18 January
      • Pastry Chef at Khenpro Global Services

      • Requirements Possess an O'level or OND qualification. Should have had 2-3 years of experience as a pastry chef in a quality establishment. Someone who is passionate and a team player.
        • 17 January
      • Executive Chef at Accor Hotel

      • Job Description Managing of the entire kitchen operation in line with set objectives and financial targets whilst maintaining and where necessary improving food and general standards and excelle
        • 17 January
      • Sous Chef at Pistachio Associates

      • Duties and Responsibilities Manage kitchen staff, including providing necessary direction and training Schedule employees to ensure that the kitchen is adequately staffed at all necessary time
        • 15 January
      • Sous Chef at Cafechocolat

      • Job Summary Assisting the head chef in menu planning and development. Overseeing food preparation, ensuring consistency, quality, and adherence to recipes. Managing inventory and stock level
        • 15 January
      • Chef at Great Ville Hotel

      • Requirements Candidates should possess an OND qualification with 5+ years relevant work experience. An experienced Male Chef with years of Cognate experience as a chef, Should be very good i
        • 12 January
      • Residential Chef at Lisse Africa

      • Responsibilities Conferring with the client to determine their meal preferences, specifications, food allergies, and dietary restrictions. Preparing customized meal plans for the client based
        • 11 January
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