Address57A AJ MARINHO DRIVE OFF TONY ANEGBODE STREET VICTORIA ISLAND, LAGOS
About Hotel Bon Voyage
Hotel Bon Voyage is a luxury and affordable boutique hotel located in Victoria Island, Lagos Nigeria that provides to its guests elegant, comfortable and modern rooms, delicious meals and other facilities.
Take a video tour of Hotel Bon VoyageOur signature style of hospitality and value is unmatc... read morehed. No matter where you go, you will be surrounded by our friendly smiles. And the considerate service of staff will make your experience in our hotel wonderful and memorable.
Details: Major Responsibilities:
Stock and maintain designated food station(s)
Maintain cleanliness and food sanitation standards at all times
Set-up and ensure that the pantry station is ready t
Details: Roles and Responsibilities
Sets standards for accounting and financial reporting systems;
Ensures the financial policies, procedures and controls of HBV are implemented efficiently and in
Details:
Ideally, we are looking for career-oriented, enthusimtic and professional individuals (male or female) to serve as wait staff for the hotel's food and beverage department by taking and ser
Details:
Description
Oversee the development of inventory strategies by asset/supplier/sector as well asshort/medium/long term inventory disposal.
Direct the coordination/preparation/set-up of d
Details: PASTRY BAKERTo engage in the preparation of pastries, confections, and other baked goods.Must be resident in V/I, Lekki, Ajah or environs.RequirementOND/NCE in any of the following, Administr
Roles and Responsibilities
Sourcing & Marketing for new clients (emphasis on Corporates).
Effective relationship management of all clientele.
Development of innovative ideas that will assist
Roles and Responsibilities
To design the food and beverage program for the hotel together with the GM and F & B Services Supervisor.
To maintain cutting edge menus thereby meeting the needs of
Roles and Responsibilities
To ensure all staff in Housekeeping and Front office departments comply with Hotel Policy regarding uniform and personal hygiene.
To be aware of the days business both i
Roles and Responsibilities
To design the food and beverage program for the hotel together with the GM and the Executive Chef.
To maintain, administrate and supervise entire F & B Service unit
Job Description
Greet guests and ask if guests have a prior booking
Manage the registration process
Ask for identification and ensure that the provided credentials are accurate
Handle guest chec
Responsibilities:
Cook all food; African and Continental.
The cook is expected to take total ownership of the kitchen affairs.
The Caterer is expected to modify and create new menus as needed so
Details:The housekeeper duties will include:
Clean corridors, lobbies, stairways, elevators and lounges as well as guest rooms.
Organize work schedule from the room status list, arrivals and depar
Details:The incumbent's duties includes buthe are not limited to:
Transport of authorized personnel to/from airports, meetings, appointment and other official duties.
Transport authorized personne
Job Description
Writing vouchers and posting transactions into the accounting software.
Computation and reconciliation of online booking payments received against outstanding
Prepare a comp
Details:
Responsible for maintaining the company's IT network, servers, and security system to ensure business continuity.
Responsible for investigating
