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eRecruiter Nigeria has deep knowledge of Human resources and recruitment. Our business is in Talent acquisition, recruitment, outsourcing and everything that revolves around Talent. From acquisition to testing return on investment (ROI) on talent and everything in between. Our goal is to re-define the Nigerian recruitment industry. In the last two years ...
Job Description
Our client is a luxury 5-star hotel located in Kano, with over 18 years’ experience in the hospitality industry in Nigeria. They currently have an opening for a Sous Chef- Nigerian cuisine (buffet) to be based in Kano.
Job Summary
We are looking for a professional Sous Chef- Nigerian cuisine (buffet) willing to work within Kano. As a Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Key Responsibilities
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Requirements
Salary: Negotiable
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