Area Restaurant Manager (South East Region) at Food Concepts Plc

Recruitment Criteria

• Qualified Candidate must possess B.Sc or HND or S.S.C.E in any discipline.
• Interested Candidate must be 25 years & above.
• Applicant must have worked in a Quick Service Restaurant (QSR).
• Applicant must have at least Minimum of 5 years experience in similar role with evidence of leading, supervising, coordinating and managing people to deliver results.
• Only Candidate living close to the restaurant location should apply.

Main Duties:

• To lead, develop, and manage resources to drive sales, profit, and maintain restaurant standards.

WHY SHOULD YOU JOIN US

• Free Lunch
• Career Growth 
• Health Insurance 
• Vocational Training 
• Annual Leave Days & Allowance Incentive 
• Bonus & Many More.