Restaurant Manager at Louis Valentino Nigeria Limited

POSITION SUMMARY

• We are hiring a Business Manager in a Restaurant, you will be responsible for implementing strategies, work culture promotion, managing resources, and ensuring the restaurant's profitability and growth.
• Your role involves coordinating with various departments, leading a team, and ensuring customer satisfaction.

KEY RESPONSIBILITIES

• Marketing and Promotion
• Financial Management
• Operations Management
• Oversee day-to-day restaurant operations to ensure smooth functioning
• Customer Service and Satisfaction

JOB REQUIREMENTS AND QUALIFICATIONS

• Minimum of B.SC degree in relevant field
• Minimum of 3 years experience as a restaurant manager in a fine dining setting.
• Excellent leadership and interpersonal skills.
• Strong problem-solving and decision-making abilities.
• Exceptional communication and customer service skills.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Flexibility to work evenings, weekends, and holidays as required.