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  • Posted: Feb 25, 2020
    Deadline: Not specified
  • At Peen Nigeria Limited, we recruit from time to time from talents (that have shown interest in working with us) stored in our Resume Reserve Vault. If we do not have a vacancy that interests you but would like an opportunity to join us, please submit your resume for future job considerations.
    Read more about this company


    Restaurant Cook / Junior Grill Chef

    Location: (Akoka / Yaba, Mile 12) Lagos

    Job Responsibilities

    • Slicing, cutting, shredding, tenderising, and skewering meat and vegetables.
    • Braising and grilling meat and vegetables.
    • Checking that ingredients remain fresh and safe for consumption.
    • Prepare menu schedule for the day
    • Prepare Ingredient for cooking
    • Ensure menu standards are met
    • Create good and clean cooking environment according to environmental laws of sanitation
    • Preventing cross-contamination.
    • Preparing meals in accordance with customers' preferences, if applicable.
    • Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
    • Liaising with waitstaff once orders are finalised.
    • Ensuring that your workstation remains clean and orderly at all times.
    • Informing the Manager when equipment is due for maintenance, repair, or replacement.
    • Tracking inventory to ensure that you always have adequate supplies.
    • Participate in weekly environmental sanitation.

    Job Requirements

    • Minimum of an SSCE qualification
    • Applicants should reside around Yaba, Bariga, Shomolu, Oworoshoki, Gbagada, Mile 12, Ketu/Ojota, Ikeja/Maryland axis.
    • Prior experience as a Cook, preferably with a focus on grilling i.e. Local dishes, Spaghetti, Indomine, Shawarma, Asun, etc..
    • The desire for continuous learning and professional development as a cook.
    • Capacity to stand for long hours.
    • Thorough knowledge of food safety guidelines
    • Excellent organisational, time management, and multitasking skills.
    • Level-headed with outstanding interpersonal skills
    • Ability to work shifts, over weekends, and on holidays, as required.

    Job Benefits

    • Daily feeding allowance
    • Commission based on performance
    • Good working and learning environment.

    Method of Application

    Interested and qualified candidates should send their CV to: using the Job Title as the subject of the email.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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