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    • Resident Executive Chef

    Posted: Feb 4, 2021
    Deadline: Not specified
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    Resident Executive Chef


    • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
    • Ensure all food safety regulations are followed.
    • Cooking food in a timely manner.
    • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
    • Be aware of new culinary trends and recipes.
    • Manage special dietary need.
    • Oversee purchasing to stay within certain budget.
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively as part of a team
    • Ability to focus attention on guest needs, remaining calm and courteous at all times


    • Minimum qualification: OND
    • Experience level: Mid-level
    • Experience length: 7 years.

    Method of Application

    Interested and qualified candidates should apply using the Apply Now button below.
  • Apply Now
  • Send your application

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