Resident Executive Chef at a Leading Construction Company

RESPONSIBILITIES

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Ensure all food safety regulations are followed.
• Cooking food in a timely manner.
• Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales.
• Be aware of new culinary trends and recipes.
• Manage special dietary need.
• Oversee purchasing to stay within certain budget.

• REQUIREMENTS
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

EDUCATION AND EXPERIENCE

• Minimum qualification: OND
• Experience level: Mid-level
• Experience length: 7 years.