Quality, Health & Safety Environmental Manager at Alan & Grant

Industry: Restaurant / Food Services

Job Brief

• The QHSE Manager for will introduce and develop ISO 9001 system for the organization
• Control the day-to-day QHSE operations including auditing, meetings, training and updating documents and records for all aspects of organization
• Evaluate and analyze quality issues in the concession section and introduce corrective and preventive actions
• Handle relevant customer complaints
• Liaise with management and staff to ensure continued QHSE integration into core operations
• Monitor and ensure that all Quality, Health & Safety and Environmental legislation is complied with in all organizations’ sites and ensure a safe working environment for all team members. Manage company Safety file.
• Conduct Continuous Improvement processes to improve processes and procedures
• The role requires active participation at all levels, from strategy through to implementation as well as actively influencing and motivating a variety of people to ensure commitment to the overall organization’s QHSE objectives.

Requirements

• At least three years’ experience
• Quality Management experience within the food and beverage industry
• Should be familiar with ISO Quality Management Standards
• Be comfortable developing the Company’s QHSE systems and encouraging a culture of excellence and compliance
• Be knowledgeable with all aspects of the above standards, relevant legislation and compliance requirements
• Have excellent verbal and written English with the ability to communicate effectively across all levels within the Company
• Have a high level of competency and accuracy in writing and maintaining clear and professional documentation
• Possess strong planning, organizational, teamwork and presentation skills
• Be computer literate with Microsoft Office to a proficient level with good typing skills.