Quality Control Manager at Fastizers Food and Confectionery Limited

Job Description

• Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams.
• Devising ways to improve the manufacturing process to ensure higher-quality goods.
• Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them.
• Setting the requirements for raw materials from suppliers and monitoring their compliance.
• Supervising inspectors, technicians, and other staff members and providing guidance.
• Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines.
• Overseeing product development procedures to identify any deviations from quality standards.
• Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.
• Keeping accurate documentation and performing statistical analysis.
• Gaining feedback from the clients, attending meetings, submitting reports, and assisting external auditors and inspectors.
• Ensure that all Quality Operations SOPs are strictly adhered to.
• Accompany regulatory bodies during inspection and audits

Job Specification

• Minimum of B.Sc / HND in Biochemistry, Microbiology or any related discipline.
• Minimum of 5-7years Quality Control/Assurance experience.
• Creative, self-motivated and passion for the work.
• Good leadership and excellent oral and written communication skills
• Critical thinking and problem solver.
• Relationship management with regulatory body e.g NAFDAC, S.O.N etc
• Coaching and developing others.
• Must be computer literate skills.
• Good organizational skills.