Quality and Food Safety Officer at Alfred & Victoria Associates

Position Overview

• We are currently seeking a highly skilled and experienced Quality and Food Safety Officer with a minimum of 7 years of relevant work experience and certification in Hazard Analysis and Critical Control Points (HACCP).
• The successful candidate will be responsible for ensuring compliance with quality and food safety standards, implementing effective quality control processes, and maintaining a safe and hygienic environment in our facility located in Lagos.

Responsibilities

• Develop and implement quality control procedures and policies to ensure compliance with regulatory requirements, industry standards, and customer specifications.
• Conduct regular inspections and audits of production processes, facilities, and equipment to identify potential quality and food safety issues.
• Coordinate and monitor all activities related to the implementation and maintenance of the Hazard Analysis and Critical Control Points (HACCP) system.
• Develop and deliver training programs to educate employees on quality control processes, food safety practices, and HACCP requirements.
• Collaborate with cross-functional teams to investigate and address customer complaints or non-conformities, identifying root causes and implementing corrective actions.
• Perform risk assessments and hazard analysis to identify critical control points and preventive measures in the production and handling of food products.
• Monitor and analyze quality and food safety data, including product testing results, to identify trends, areas for improvement, and potential risks.
• Develop and maintain documentation, including Standard Operating Procedures (SOPs), work instructions, and quality records, ensuring their accuracy and completeness.
• Conduct internal audits and support external audits by regulatory agencies and customers, addressing any findings and implementing necessary corrective actions.
• Stay informed about industry trends, regulatory changes, and best practices in quality control and food safety, and proactively implement necessary updates or improvements.

Requirements

• Bachelor's Degree in Food Science, Microbiology or a related field. Additional certifications in quality management systems (e.g., ISO 9001) are highly desirable.
• Minimum of 7 years of relevant work experience in quality control and food safety, preferably in a food manufacturing or processing environment.
• Certified in Hazard Analysis and Critical Control Points (HACCP).
• Solid understanding of food safety regulations, quality control principles, and industry best practices.
• Experience in conducting internal audits, root cause analysis, and implementing corrective actions.
• Strong knowledge of quality management systems and standards, such as ISO 9001 and GMP.
• Excellent communication and interpersonal skills, with the ability to train and educate employees at all levels of the organization.
• Analytical mindset with strong problem-solving skills and attention to detail.
• Proven ability to work independently and collaboratively in a fast-paced and dynamic environment.
• Proficiency in computer applications and software related to quality control and data analysis.