Job Opportunities at KIB Food Processing Company

JOB BRIEF

KIB food processing company the producers of AmaWonda natural spices are looking for an experienced Production Manager to organize and oversee the manufacturing of all our products. The ideal candidate will be ultimately responsible for the smooth running of all production lines and the quality of output.

We expect the candidate to have deep know-how in production procedures. Ability to direct personnel towards maximum performance will set you apart as a leader. Decision-making and problem-solving will take up a great part of your day. 

JOB DESCRIPTION
As a production manager, you will oversee the production process, coordinating all production activities and operations. You will need to:

• Plan and draw up a production schedule
• Decide on and order the resources that are required and ensure stock levels remain adequate
• You will be responsible for setting the quality standards for production
• Ensure that the production will be cost effective by estimating costs and negotiating and agreeing budgets with both clients and line managers.
• Monitor the production processes and adjust schedules as needed
• Monitor productivity rates and product standards and implement quality control programmes
• Organise the repair of any damaged equipment
• Liaise with different departments, teams and companies, e.g. suppliers, managers, clients
• Ensure that health and safety guidelines are followed at all times
• Ensure customer orders are completed on time and to budget and that quality standards and targets are met.
• Work with other line managers and management staff to implement the company's policies and goals
• Collate and analyse data, putting together production reports for both the factory manager and customers.
• Supervise and motivate a team of workers
• Review worker performance and identify training needs.
• Perform other miscellaneous jobs as requested by management

REQUIREMENTS

• Proven experience as production manager
• Deep knowledge of production management
• Understanding of quality standards and health & safety regulations
• Knowledge of performance evaluation and budgeting concepts
• Experience in reporting on key production metrics
• Proficient in MS Office and ERP software
• Outstanding communication ability
• Excellent organizational and leaderships skills
• Strong decision-making skills and a results-driven approach
• BSc in either Food Science, Microbiology, Food Technology with 2-3 years experience or in a related field in preferred.