The Place restaurant-bar-nightclub-hotel with three locations in Lekki, Victoria Island and GRA Ikeja all in Lagos, has over time established itself as one which has survived and isn’t going anywhere but up.
At the Place there is something for everyone. For the busy executive the games room and its bar/lounge are open every day from 5pm, offering a ...
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The Inventory Manager will coordinate all warehouse and outlet stores activities in a multiple location.
Develop, document and implement best practice inventory control and management processes
Develop and implement policies to ensure stock items are properly stored in all the warehouse and stores including cold chain to prevent damage, spoilage and loss
Ensure warehouse layout is optimally utilized by constantly reviewing layout, space utilization and materials
Liaise with procurement and inbound logistics to ensure effective planning of stock activities using historic sales data and adequate documentation
Define minimum stock level and reorder quantity taking lead time of each item into consideration. Ensure this is regularly updated in line with changes in business operations
Develop effective supply chain procedures and ensure proper communication between central warehouse and outlet storekeepers/accountants in terms of items transferred to the outlets.
Ensure adequate and timely stock accounting records are maintained for stock receipts and issuance including inter location transfers at all times.
Monitor stock level on daily basis and ensure adequate stock levels are maintained at all times in line with sales
Authorise all stock receipt and dispatch from central warehouse and equipment store
Analyse data to proactively plan for future needs including imported items
Ensure the rule of First-in-first-out is complied with across all warehouse and our stores. Also ensure that perishable stock like plantain are painstakingly sorted at the point of receipt to ensure that riper/ softer ones that are more likely to perish sooner are used first
Oversee warehouse and store staff and conduct performance appraisal on a timely basis
Drive capacity building and training of warehouse and store staff including induction and orientation for new staff
Define and implement an optimal departmental structure to support expanding operations of the Company
Ensure regular stock count exercise are performed and all discrepancies are resolved in a timely manner
Investigate in conjunction with internal audit damage/obsolete or missing stock items
Ensure implementation of good housekeeping principles within the warehouse
Liaise with Procurement to define and update standards for inputs/ raw materials: photo of standard, shape, size (dimension/ weight), ripeness, colouration, texture etc (particularly for inconsistent raw agricultural products): eg plantain, pepper, tomato, asun; (fish, prawn & snail etc size)
Ensure compliance with standards on inputs/ raw materials received into store (thoroughly check, reject sub-standard items, promptly report/ record, track and resolve issues)
Carry out research and liaise with maintenance to define and update optimal storage, preservation or ripening practices for item in store, and ensure compliance.
Minimum of First Degree in relevant discipline
About 8 years warehouse/inventory experience in a manufacturing/food industry
Inventory Management experience on ERP eg Microsoft Navision is very important
External or internal audit background is an added advantage
Microsoft office skills especially Microsoft Excel skill is a must
Analytical mind with excellent numeric abilities
Strong problem-solving skills
Strong leadership and supervisory skills
High level of integrity.
Method of Application
Candidates who do not meet the above criteria need not apply.
If you meet the above criteria please send your Curriculum Vitae