Food & Beverage Supervisor at Bolton White Hotels & Apartments

Position Summary

• The Director of Food & Beverage is responsible for co-ordinating all phases of group meeting/banquet functions held in the Hotel; coordinate these activities on a daily basis; assist clients in program planning and menu selection.
• Solicit local group Food & Beverage business; maintain the services and reputation of Your Hotel and act as a management representative to group clients.

Requirements

• Candidates should possess a Bachelor's Degree with at least 5 years work experience.