Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Apr 20, 2021
    Deadline: Apr 30, 2021
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • If anything truly defines Residency Hotels & Resorts, it is the value we attach to lasting memories. Building upon a century of experience as hoteliers has endowed us with a rich tradition of hospitality. Within a Residency experience, every guest is offered a warm welcome and is made to feel special, valued and appreciated
    Read more about this company

     

    Food and Beverage Supervisor

    Residency Hotels Limited - A major hotel chain endowed with a rich tradition of hospitality. Within a Residency experience, every guest is offered a warm welcome and is made to feel special, valued and appreciated.

    Job Description

    • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
    • Preserve excellent levels of internal and external customer service
    • Design exceptional menus, purchase goods and continuously make necessary improvements
    • Identify customers needs and respond proactively to all of their concerns
    • Comply with all health and safety regulations
    • Report on management regarding sales results and productivity
    • Oversee all aspects of the daily operation of the Apartment’s Room Service operation.
    • Respond to guest complaints in a timely manner.
    • Ensure proper set-up, breakdown and maintenance of all banquet functions
    • Organize all documentation for shift work on a daily basis including pre-shift reports
    • Ensure all staff are meeting all established standards of service through ongoing and recurrent training systems
    • Coordinate and monitor all phases of the Room Service operation.
    • Supervise the room service area in order to attract, retain, and motivate the employees.
    • Ensure optimal level of service, quality, and hospitality are provided to guest.
    • Ensure the timeliness and accuracy of the amenity set-up and delivery.
    • Monitor and maintain proper running and cleanliness of banquet areas
    • Perform any other reasonable duties as required and directed

    Requirements

    • First Degree from a reputable university.
    • About 5-7 years of experience in a similar position from within a 3 or 4 star hotel/serviced apartments.
    • Must be above 30years of age.
    • Experience at a supervisor level in managing a restaurant in a hotel, for at least 5 years
    • Good knowledge of both local and international foods
    • Communication and leadership skills
    • Up to date with food and beverages trends and best practices
    • Guest oriented and service minded
    • Proficiency in MS Office, Outlook, Word, Excel

    Method of Application

    This job has expired. Application is no longer allowed

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

    Back To Home View All Vacancies at Residency Hotels Limited
View Hot Nigerian Jobs Today »

Career Advice

View All Career Advice

Subscribe to Job Alert

 

Join our happy subscribers

 
 
 
Send your application through

YahoomailYahoomail GmailGmail Hotmail Hotmail