Jobs Career Advice Signup

Send this job to a friend


Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Apr 11, 2022
    Deadline: Apr 15, 2022
  • An island resort that offers more than just sun, sand, and sea! A resort full of surprises, fun activities, lively entertainment, and smiling faces that are sure to give your holiday so much more.
    Read more about this company


    Food and Beverage Manager

    Industry: Hospitality

    Location: Snake Island - Lagos

    Employment Type: Full-time


      Oversee the running of the operations of the restaurant, provide customers with a first class banquet experience including controlling the cost and quality of services, preparing the venue, and coordinating the service of meals. Implement measure to minimize costs and improve profitability. Ensure that customers receive a level of service that exceeds expectations by addressing customers complaint and queries in a swift and courteous manner. 

    • Managing food and beverages operations within budget and to the highest standard.
    • Responsible for ensuring that all food and drinks are of the highest quality.
    • Comply with food and safety regulations
    • Preserve excellent levels of internal and external customer service.
    • Design attractive menus
    • Identify customer’s needs and respond proactively to all of their concerns.
    • Leading food and beverages team by training, overseeing and managing their performances.
    • Planning the venue layout according to the number of guests and the type of event.
    • Determining the number of table waiters and servers required.
    • Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, serving and utensils.
    • Liaise with the Head Chef regarding the timing of meal courses to be served.
    • Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
    • Managing the availability of liquor and soft drinks, when required.  
    • Preparing work schedules and completing documentation in a timely manner.
    • Answering customer’s questions and accommodating special requests.
    • Scheduling shifts and assigning tables to wait staff.
    • Ensuring that the restaurant adheres to pertinent health and safety regulations.
    • Recording all income and expenses and ensuring that cash registers are balanced.
    • Generating reports to management on sales results and productivity.
    • Any other duties as may be assigned by the Manager

    Qualification and Experience

    •  HND/BSC in any field of study.
    •  Minimum of 7 years experience obtained in a five - star Hospitality setting.
    • Certification in Food and Beverage Management.

    Skills and Compentencies

    • Excellent  communication and interpersonal skills
    • Independent, with great coordination.
    • Accuracy and good measuring skills
    • Sound independent judgment.
    • Advanced knowledge of food profession principles and practices.
    • Discretion and respect for confidentiality
    • Integrity and honesty.
    • Decision making skills
    • Effective verbal,  listening and communications skills
    • Ability to work productively, efficiently & effectively with initiative and drive under tight  timescales and pressure whilst maintaining attention to detail and quality.
    • Ability to multitask, organize time and material
    •  Proficiency in using Hospitality software.

    Salary:  2,160,000 Naira/Annum


    • Service Charge
    • Accommodation
    • Free Breakfast
    • HMO
    • Pension
    • 13th Month
    • Leave allowance

    Method of Application

    Interested and qualified candidates should forward their CV to: using the position as subject of email.

    Build your CV for free. Download in different templates.

  • Apply Now
  • Send your application

    View All Vacancies at Inagbe Grand Resort and Leisur... Back To Home

Subscribe to Job Alert


Join our happy subscribers

Send your application through

GmailGmail YahoomailYahoomail