Cost Accountant at chelsea Hotel Abuja

Responsibilities

• Prepare the cost data for all proposed events such as banquet functions and out-door catering activities
• Responsible for the standardization of production by the kitchen in order to determine the unit cost of the hotels products 
• Cost items in purchase requisition forms before final approval for such purchases are made 
• Acts as the Coordinator and liaises with internal audit in market survey exercises and keeps record of the market prices of all the items purchased by the hotel 
• Superior knowledge of financial reporting software tools and ERP software 
• Recommending changes to the  company’s processes and policies to reduce cost and minimize profit 
• Assist the head of accounts department with budge preparations and budgeting control 
•  Responsible for the regular preparation of cost data for management decision making and functions as the hotel's budget officer.