Cook at Chibeco Oil & Gas Nigeria Limited [COG]

Location: Port Harcourt, Rivers

Responsibilities

• Prepare food according to menu,including special requests, in a timely and consistent manner
• Determine food and supply needs
• Inspect food products and supplies as needed for quality
• Ensure work environment and stations are clean and sanitized
• Control and minimize waste in the kitchen
• Comply with outlined safety regulations and procedure
• Performs miscellaneous job-related duties as assigned.

Requirements

• At least Senior School Certificate qualification required
• Culinary certification or degree from a culinary school preferred
• 2-3 years food service or restaurant experience required
• Ability to pass a food service sanitation course
• Familiarity with general kitchen equipment and applicances
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Ability to read, comprehend, and follow recipes