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    • Cook

    Posted: Jan 19, 2021
    Deadline: Jan 31, 2021
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    Cook

    Job Description

    • Closely studying and following Sooyah Bistro recipes 

    • Preparing food quickly, following the standard quality and measurement of Sooyah Bistro 

    • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

    • Handle food as hygienically as is possible

    • Remembering and preparing multiple orders and assembling them to customer satisfaction

    • Able to cook in bulk and use commercial kitchen equipment.

    • Ensure all kitchen equipment are clean and well kept after use

    • Must kept the kitchen and its surroundings clean at all times.

    • Keep an inventory of all orders and stock

    • Store everything properly and in order.

    Requirements

    • Minimum of 3 Years Cooking experience
    • Excellent cooking skills
    • Preferably living on the island
    • Experience working with a restaurant will be an added advantage

    Method of Application

    This job has expired. Application is no longer allowed

  • Send your application

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