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    • Continental Chef at John J's Tiki Cocktail Bar

    Posted: Sep 6, 2021
    Deadline: Sep 16, 2021
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  • Continental Chef

    The Chef is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Chef must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Chef must be prepared to work as a team member in a dynamic workplace, follow all safety procedures. 

    Job Duties

    • Responsible for the daily preparation of food items in the pantry &  stations.
    • Prepares all food items as directed in a sanitary and timely manner
    •  Operation of bar procedures according to company standards (e.g. menus, decoration, appearance)
    •  Control and direct the food preparation process and any other relative activities
    •  Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
    •  Approve and “polish” dishes before they reach the customer
    • Follows recipes, portion controls, and presentation specifications set by the establishment
    • Restocks all items as needed throughout shift
    • Cleans and maintains station in practicing good safety, sanitation, organizational skills
    • Has understanding and knowledge to properly use and maintain all equipment in station
    • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
    • Performs additional tasks, although not detailed, as requested by the Kitchen Manager
    • Prepare dishes as requested by customers
    • Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
    • Work at efficient and consistent pace.
    • Ensure timely preparation of all meals.
    • Ensure that the correct quantities are prepared to meet daily needs.
    • Utilize kitchen equipment during food preparation.
    • Serve food in the proper portion size and at the proper temperature.
    • Arrive to work at the scheduled time.
    • Perform other related duties as required.

    Job Requirements:

    • Proven experience as Head Chef
    • Exceptional proven ability of kitchen management
    • Ability in dividing responsibilities and monitoring progress
    • Outstanding communication and leadership skills
    • Up-to-date with culinary trends and optimized kitchen processes
    • Ability to make continental meals that are up to par and aesthetically pleasing.

    Method of Application

    This job has expired. Application is no longer allowed

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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