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  • Posted: Nov 16, 2021
    Deadline: Not specified
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  • Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and fran...
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    Chef de Partie - Pastry

    Job Number: 21134493
    Location: Marriott Hotel - Ikeja, Lagos
    Schedule: Full-Time
    Job Category: Food and Beverage & Culinary
    Brand: Marriott Hotels Resorts
    Position Type: Non-Management

    Position Summary

    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Pull food from freezer storage to thaw in the refrigerator.
    • Ensure proper portion, arrangement, and food garnish.
    • Maintain food logs.
    • Monitor the quality and quantity of food that is prepared.
    • Communicate assistance needed during busy periods.
    • Inform Chef of excess food items for use in daily specials.
    • Inform Food & Beverage service staff of menu specials and out of stock menu items.
    • Ensure the quality of the food items.
    • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
    • Prepare cold foods.

    Responsibilities

    • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
    • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
    • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
    • Anticipate and address guests’ service needs.
    • Speak with others using clear and professional language.
    • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
    • Ensure adherence to quality expectations and standards.
    • Stand, sit, or walk for an extended period of time.
    • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
    • Perform other reasonable job duties as requested by Supervisors.

    Method of Application

    Interested and qualified? Go to Marriott International, Inc. on jobs.marriott.com to apply

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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