Bistro Chef

JOB DESCRIPTION

• Closely studying and following Sooyah Bistro recipes 

• Preparing food quickly, following the standard quality and measurement of Sooyah Bistro.

• Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

• Handle food as hygienically as is possible.

• Remembering and preparing multiple orders and assembling them to customer satisfaction.

Able to cook in bulk and use commercial kitchen equipment.

• Ensure all kitchen equipment are clean and well kept after use.

• Must kept the kitchen and its surroundings clean at all times.

• Keep an inventory of all orders and stock.

Store everything properly and in order.

REQUIREMENTS

• SSCE or OND

• Minimum of 1 year experience in a restaurant or hotel handling food