Closely studying and following Sooyah Bistro recipes
Preparing food quickly, following the standard quality and measurement of Sooyah Bistro.
Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.
Handle food as hygienically as is possible.
Remembering and preparing multiple orders and assembling them to customer satisfaction.
Able to cook in bulk and use commercial kitchen equipment.
Ensure all kitchen equipment are clean and well kept after use.
Must kept the kitchen and its surroundings clean at all times.
Keep an inventory of all orders and stock.
Store everything properly and in order.
SSCE or OND
Minimum of 1 year experience in a restaurant or hotel handling food
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