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    • Assistant Manager

    Posted: Jan 27, 2021
    Deadline: Feb 5, 2021
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    Assistant Manager


    • Managing all affairs for your assigned branch and reporting directly to the Operations Manager within your region

    • Serving as the top Bistro Cook in the branch

    • Closely monitoring food preparations by all Bistro Cooks and Suya Chefs, ensuring that high quality and consistency is met according to food preparation guidelines

    • Ensuring company policies are followed by all employees in your branch

    • Optimizing profits by controlling costs.

    • Training and developing new employees.

    • Resolving customer issues to their overall satisfaction.

    • Maintaining an overall management style that follows company best practices.

    • Providing leadership and direction to all employees.

    • Ensuring product quality and availability.

    • Preparing and presenting employee reviews.

    • Overseeing inventory and sales

    • Assisting customers whenever necessary.

    • Organizing employee schedule.

    • Ensuring that health, safety, and security rules are followed.

    • Taking disciplinary action and reporting to Operations Manager

    • Ensuring a consistent standard of customer service.

    • Motivating employees and ensuring a focus on the mission.

    • Maintaining company standards.

    • Supporting the Operations Manager as needed.

    • Ensuring that all company property are well kept

    • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.


    • SSCE OR OND qualification.

    • Experience as Cashier, operating till and cash machine

    • Good food preparation skills

    • Preferably living on the Island

    • Experience working in a restaurant will be an added advantage


    N40,000 - N75,000

    Method of Application

    This job has expired. Application is no longer allowed

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