Assistant Manager at Sooyah Bistro

JOB DESCRIPTION

• Managing all affairs for your assigned branch and reporting directly to the Operations Manager within your region

• Serving as the top Bistro Cook in the branch

• Closely monitoring food preparations by all Bistro Cooks and Suya Chefs, ensuring that high quality and consistency is met according to food preparation guidelines

• Ensuring company policies are followed by all employees in your branch

• Optimizing profits by controlling costs.

• Training and developing new employees.

• Resolving customer issues to their overall satisfaction.

• Maintaining an overall management style that follows company best practices.

• Providing leadership and direction to all employees.

• Ensuring product quality and availability.

• Preparing and presenting employee reviews.

• Overseeing inventory and sales

• Assisting customers whenever necessary.

• Organizing employee schedule.

• Ensuring that health, safety, and security rules are followed.

• Taking disciplinary action and reporting to Operations Manager

• Ensuring a consistent standard of customer service.

• Motivating employees and ensuring a focus on the mission.

• Maintaining company standards.

• Supporting the Operations Manager as needed.

• Ensuring that all company property are well kept

• Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

REQUIREMENTS

• SSCE OR OND qualification.

• Experience as Cashier, operating till and cash machine

• Good food preparation skills

• Preferably living on the Island

• Experience working in a restaurant will be an added advantage

SALARY 

N40,000 - N75,000