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  • Posted: Jun 20, 2018
    Deadline: Jun 25, 2018
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    Food that is handled the right way will ensure it is enjoyed without hazard to you & your guests. From purchase, to storage, cooking, delivery and service, our staff are trained to handle food safely. Are you having a small reception or giving a party of up to 2,500 guests? Do you want to boost staff morale & productivity by making mealtimes a per...
    Read more about this company

     

    Cook

    Requirements

    • High school diploma/GED required
    • 2+ years’ experience as a Cook in the restaurant industry
    • Able to read and follow standardized recipes and prepare menu
    • Strong knowledge of proper food handling procedures
    • Able to work as part of a team in a busy kitchen atmosphere
    • ServeSafe Certification preferred
    • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

    Method of Application

    Applicants should send their Applications and CV's to: admin@foodfillment.com.ng

    Build your CV for free. Download in different templates.

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