Catering / Operations Manager at Toke Mabogunje & Co (TMC)

Job Description

• This role leads a team of caterers, kitchen, and waiting staff, in collaboration with the Heads of Contract Catering, Outdoor Catering, and the Bakery to prepare and produce all menus and foods used throughout the company at events, and outlets to meet desired specifications and regulated standards

The ideal candidate for this position must meet the following requirements:

• Qualification/Certification as a Chef with at least 5 years relevant experience in a similar position
• Bachelor's Degree (B. A.) with five years related experience
• Relevant Food Hygiene certificates for the catering and HSE industry
• Excellent organisational, analytical, problem-solving and numerate skills.
• Good Administrative Skills.
• Basic I.T.  Skills.
• Be a member of at least 1 Professional Body.
• Have Good Oral and Written Communication Skills.
• Excellent Leadership skills
• Highly Disciplined.