Assistant F & B Manager in an International Business Hotel

Qualification/ Experience

• Interested candidates should have minimum qualification of HND/B Sc. Degree in Catering and Hotel Management, Hospitality Management or any of the Social Sciences respectively.
• Successful candidate would be reporting to the F & B Manager in the daily operations of the department and should have worked in a similar capacity in a 3 or 4 star business hotel with Banqueting facilities over a 3 year period.
• Also, he/she must have completed the mandatory NYSC and should be aged between 25-35 years as at last birthday.