Butchery Manager at Sundry Foods Limited

Job Location: Port Harcourt

The Butchery Manager plans, directs and controls all aspects of the butchery unit of the Fresh Food Department’s operations.  He/she is responsible for the profitable operations of the section in line with established policies and corporate objectives

The Ideal candidate should have:

• Minimum of National Diploma or equivalent qualification in Food Science, Hotel & Catering or other relevant field.
• Minimum of Four (4) year’s supervisory level experience in a successful meat processing and retailing business
• The ideal candidate is knowledgeable, skilled and capable to train in all methods of product care and processing of fresh and processed meat products, including the proper handling and cutting of all meat products

Key Responsibilities include:

• Directs the Meat Department employees to meet production, sales and merchandising objectives.
• Employee shift and work scheduling
• Oversees all ordering to maximize sales and profits
• Assists customers, makes cuts to order, controls inventory, controls stock levels, checks in vendors, logs spoilage, logs item sales and maintains product freshness
• Manages customer service
• Supervises general cleaning functions of the Unit
• Ensures compliance to all governmental regulation on proper food handling and maintenance requirements
• Ensures department merchandising and product pricing are in compliance with company policies and procedure