Domestic Cook at Teclab Management Services Limited

Job Description

• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgement and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment.

Requirements

• Must have 5-10 years experience in Culinary.
• First Degree in a Culinary Institution or related.

Skills:

• Attention to detail
• Business sense
• Cleanliness
• Creativity
• Culinary expertise
• Fast-paced decision making
• Multitasking