Food and Beverage Manager at Sunrose Consulting

Responsibilities

• Reporting to the General Manager, you will be responsible for managing all F&B operations and delivering an excellent guest experience.
• You will manage the day-to-day operations of F&B within budgeted guidelines and to the highest standards. Your goal is to maximize sales and revenue through customer satisfaction and employee engagement.

Requirements

• A Degree qualification
• Must have a minimum of 5 years’ demonstrable Food and Beverage management experience from a reputable hospitality company.
• You must have excellent record of kitchen management, ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets and you must be guest oriented and service minded.