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    • Job Openings in the Hospitality Industry

    Posted: Jun 16, 2017
    Deadline: Jun 30, 2017
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    Accountant

    JOB PURPOSE
    To be responsible for the Club’s accounting and financial management requirements, manage the accounting department, procurement function and electronic data processing systems, provide the directors with meaningful and timely information on the status of the club’s performance, assist proactively with cost containment, revenue enhancement and profit improvement opportunities while safeguarding of the company’s assets.

    KEY DELIVERABLES

    • Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods
    • Preparing profit and loss accounts and the balance sheet
    • Assisting in preparing budgets and business planning, including projected room revenue
    • Reconciling bank statements
    • Ensuring legislation is followed regarding VAT and PAYE
    • Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow
    • Apply principles of accounting to analyze financial information & prepare financial reports
    • Compile and analyze financial information to prepare entries to accounts, such as general ledger accounts.
    • Analyze financial information detailing assets, liabilities, and capital,
    • Audit contracts, orders, and vouchers, and prepares reports to substantiate individual transactions prior to settlement
    • Establish, modify, document, and coordinate implementation of accounting and accounting control procedures
    • Devise and implement manual or computer-based system for general accounting
    • Direct and coordinate activities of other clerical workers such as the cashier, account clerk etc.
    • Direct and oversee all the financial activities of the Club including preparation of current financial reports as well as summaries and forecasts for future business growth and general economic outlook
    • Direct the preparation of all financial reports, including income statements, balance sheets, reports to shareholders, tax returns, and reports for government regulatory agencies
    • Review reports to analyses projections of sales and profit against actual figures, budgeted expenses against final totals, and suggests methods of improving the planning process as appropriate.
    • Confer with the General Manager and Department Heads to coordinate and prioritize planning.
    • Estimate requirements for capital, land, buildings, and an increase in the work force
    • Assist with analyzing the Club operations to pinpoint opportunities and areas that need to be reorganized, downsized, or eliminated
    • Any other duties assigned.

    KEY COMPETENCE

    • Ability to Multi-Task
    • Team Work
    • Accuracy and Attention To Detail
    • Stress Tolerance
    • Reliability
    • Honesty and Integrity
    • High Energy Level

    QUALIFICATION & EXPERIENCE

    • Min. of a 1st Degree in related field
    • Master Degree is an added advantage
    • Must be Chartered
    • Max. age of 35
    • Experience working in the Night Club, Restaurant, Bar or Hotel.
    • Accountancy skills, with experience in hospitality industry

    Method of Application

    Interested and qualified candidates should apply using the Apply Now button below.

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