African/ Continental Cook at Bolton White Hotels & Apartments

Department: Kitchen
Report To: Executive Chef

Key Responsibilities

• To be fully aware of the preparation and service of African/Continental dishes on the hotel menus.
• To prepare and present dishes on hotel menus according to customer requirements.
• To ensure mise en place is carried out in your allocated area of work to meet forecasted demand.
• To maintain portion control guidelines in order to ensure the profitability of kitchen is maintained.
• To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately.
• To ensure food materials are stored correctly and rotated to meet company and legal requirements.
• To keep food wastage to a minimum.
• To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices.

Qualifications

• At least a minimum two years working experience in a similar position.
• At least Secondary school education and must be able to communicate in English.