African/ Continental Cook at Bolton White Hotels & Apartments

Department: Kitchen
Report To: Executive Chef

Job Purpose

• To prepare all kinds of African dishes

Entry Requirements
Skills:

• Knowledge of kitchen equipment
• Complete command of culinary basics
• Active listening skills: implementing the advice offered
• Time management: fluctuations in activity levels
• Taking the initiative
• Paying attention to detail and quality: respecting the instructions given
• Team spirit
• Adaptability

Qualifications

• At least a minimum two years working experience in a similar position
• At least Secondary school education and must be able to communicate in English.