Jobs at Yes Kitchen and Catering Services

Who are we? Well, we aspire to push the boundaries of the food industry, maintain the strictest quality standards in the industry, and have an unshakeable commitment to bettering the lives of our staff and customers.
We are looking for people who are passionate – about great food, and about the communities they live in – and who want to bring their passion into the workplace and make a difference.
We are looking for bakers in the Festac and Ketu areas of Lagos

Responsibilities:

• Assist and help in the preparation and production of products by company specifications and instructions in the time frame
• Treat and process raw materials and ingredients (flour, oil, sugar, yeast, water, etc)
• Prepare different dough and mixtures according to production recipes under Head baker supervision
• Fill and maintain presentation stock
• Stock products
• Help in the bakery or customer service when required.
• Receive deliveries and verify that the delivered goods match weight and shapes mentions in the catalogue
• Assist and help in inventory taking
• Manage spoilage, turnovers and inventory of stocks and goods
• Clean, maintain machinery and equipment used in bakery.

Requirements and Skills:

• Ability to work independently
• Ability to communicate verbally, and understand and follow written and verbal instructions
• Technical skills in preparation and handling of all kind of bakery products
• Ability to handle weight up to 15 kg
• Able to break down and reassemble equipment as needed for cleaning and maintenance purposes
• Ability to use larger ovens, production guides, forms for bakery products, proof boxes, bakery scale and hot cases

Education and Experience:
Prior experience working in a bakery