Jobs in a Leading Agro-Allied Company

Requirements

The right candidate will be responsible for the following
•    Lead and manage the overall quaiity assurance functions and follow through product quality performance
•    Ensure quality of the finished products and raw-malerals meet the specification and standard required as well as enhancing the services of formulation.
•    Review and interprete laboratory reports, analysis and proactive actions in problem solving.
•    The candidate for this position must possess first degree in food technology, microbiology or bio-chemistry with minimum of five years on-hand experience and should be able to work independently.