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  • Posted: Oct 7, 2016
    Deadline: Not specified
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  • Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Flames Restaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair group offers business and leisure travelers the finest in accommodations, service, amenities and value. Prix...
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    Chef

    Details:

    Chef – CH01
    Key Responsibilities

    • Highly skilled professional cook who oversees the operations of kitchen and dinning
    • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
    • To ensure that production is correctly executed and that products comply with the technical sheets
    • To ensure the quality levels of products and services
    • To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
    • To provide rigorous management: controlling raw material stocks, especially in terms of their cost
    • Expected to modify and create new menus as needed
    • Ensure that quality culinary dishes are served on schedule
    • Determine how food should be presented, and create decorative food displays.
    • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
    • Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
    • Monitor sanitation practices to ensure that employees follow standards and regulations
    • Perform other duties as directed.

    Qualification Experience:
    BSc., HND and/or it’s equivalent  with a minimum of 5 years relevant working experience

    Method of Application

    Applicants should Send CV's to careers@louisvalentino.net

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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