Jobs Career Advice Signup

Send this job to a friend


Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Sep 26, 2016
    Deadline: Not specified
  • Hotel Bon Voyage is a luxury and affordable boutique hotel located in Victoria Island, Lagos Nigeria that provides to its guests elegant, comfortable and modern rooms, delicious meals and other facilities. Take a video tour of Hotel Bon VoyageOur signature style of hospitality and value is unmatched. No matter where you go, you will be surrounded by our f...
    Read more about this company

    Food And Beverage Supervisor

    Roles and Responsibilities

    • To design the food and beverage program for the hotel together with the GM and the Executive Chef.
    • To maintain, administrate and supervise entire F & B Service unit operations of the hotel which includes Restaurant services, Room Service, Bar operations and refreshment, etc.
    • To ensure the quality and hygiene of Food and Beverage are maintained at all times.
    • To provide guests with maximum efficiency of services, comfort and guest satisfaction in relation to Service areas.
    • To ensure hotel standards of uniform and grooming are implanted throughout the unit according to set standards.
    • To impart training to the unit staff and evaluate work performance of the staff.
    • To hold regular unit meetings.
    • To keep and maintain accurate records according to set standards and procedures.
    • To implement Standard Operating procedures of the unit.
    • To prepare the unit annual budget and control the cost as per the budgets.
    • To ensure high performance and maximum efficiency are achieved.
    • Through the General Manager to facilitate staff development in the F & B unit through skills development training.
    • Promote and assist the maintenance of good internal relations and communications with other departments in the hotel.
    • Co-ordinates with Executive Chef and supervises and advises on food presentation, especially with breakfast and dinner buffets.
    • Ensures the hotel is adequately stocked with service utensils, beverage and wine stocks.
    • Ensures high standards of personal hygiene and cleanliness are maintained by staff in F & B Unit.
    • Sets goals, targets for restaurants, bars and follows up on progress.
    • Controls F & B operating expenses.
    • Involves Chef in planning of menus, deciding of pricing which is market-sensitive.
    • Develops wine and beverage lists.
    • Provides General Manager with information regarding client satisfaction and activities of competition;
    • • Prepares monthly F&B report.
    • Promote and participate in the maximisation of unit profitability (in areas listed below - see scope of work).

    Working knowledge, skills and competencies and attributes

    • F&B skills training
    • CoS Controls
    • Stock management
    • Menu and Beverage Costing
    • Appreciation of Menu Engineering Processes
    • Knowledge on Cutting edge food and beverage concepts, Wine & Spirits, Cocktails etc.
    • Budgeting process and the ability to interpret P&L reports.
    • Basic decor skills, food and beverage garnishes and generic hotel trends
    • Policies and processes development and follow-up for implementation

    Qualifications and Experience

    • Ordinary Diploma, Higher National Diploma, Degree in Hotel Management
    • Overall 5 years of industry experience with minimum 3 years in the same role.
    • Certified Restaurant manager

    Method of Application

    Interested applicants should submit their resume to

  • Send your application

Never miss a job with our real-time & personalized push notification
Subscribe Now
Back To Home

Career Advice

View All Career Advice

Subscribe to Job Alert


Join over 359K happy subscribers

Send your application through

Yahoomail Gmail Hotmail