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HND/OND/Btech Catering & Hotel Mgt, Food Sc & Tech or related discipline.
Minimum 6 years experience in catering supervision for offshore and onshore facility.
Computer Proficiency.
Knowledge of ERP, Peachtree or other stock control software is an advantage.
Candidates should send their CV in word format to: hrunl@yahoo.com , indicating the position applied for as the subject of the mail.
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