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  • Posted: Jun 29, 2016
    Deadline: Not specified
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    Olam International was established in 1989 with 1 product in 1 country, trading cashew from Nigeria into India. Today we are a leading agri-business operating from seed to shelf in 65 countries, supplying food and industrial raw materials to over 13,800 customers worldwide. Our team of 23,000 employees has built a leadership position in many businesses inclu...
    Read more about this company

     

    Group Plant Head

    • Job Type
    • Qualification
    • Experience 20 years
    • Location Not specified
    • Job Field Manufacturing 

    Job description

    The Group Plant Manager role will involve managing day to day activity of cluster of plants in the country including The Job Secs would need a persons to be hands on Project, production, processing, quality, Engineering & Projects and QEHS.

    Specific Knowledge: Knowledge of Food Safety Management systems / HACCP/FSSC / BRC / ISO 14000 and management of Industrial relations is required for the role. 

    Areas of Responsibility:

     

    A. Produce and Deliver products - Manage production activities and services.

     

    Review shop floor operations daily for adherence to Quality systems & norms. Lead and support in process/system related issues. Support Preventive Maintenance schedule for Plant & Machinery and related Engineering activities. 

     

    B. Produce & deliver products – Optimize production costs

     

    Consolidate variances, analyze and find our root causes and plan for actions accordingly. Manage line OEEs, wastages and conversion costs through effective monitoring, review & control. 

     

    C. QEHS

     

    Lead the QEHS initiatives and work with the Central Quality Head in delivering the goals. To commission sustainable systems to hold the gains. 

     

    D. Engineering & Projects

     

    To implement best practices in Plant maintenance, thereby improving the OEE. Manage Maintenance & repairs cost within the budgeted levels. Ensure delivery of Projects within the Scope, Cost & Time. 

     

    E. Cost efficiency Programs

     

    Should lead Cost efficiency and continual improvement programs. Identify opportunities, base line and execute projects amongst cross functional teams. 

     

    F. Manage Industrial relations

     

    Actively participate & lead IR discussions. Negotiate with various Unions, ensure Industrial discipline is maintained and labor productivity is increased on a regular basis. 

     

    G. Budget and Budgetary control

    Chalk out budgets for Labor, energy, materials, maintenance & other Plant overheads effectively and implement.  

    H. Project Managament ( Greenfiled & Brown Field)

    Managing green/brown field project seeting up new plants from Sctarch. 

    Education 

    • Engineering Degree (Mechnical & electrical )

    Experince

    • 20 + years in Managaing Multiple plants from leading food & Food processing company 

    Method of Application

    Interested candidates should apply online on LinkedIn

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