Quality Control Officer at The Place

Job Description

• Develop, implement, maintain or improve proactive quality and food safety systems, assessing and eliminating risk to the consumer and Brand 
• Works with suppliers to maintain quality standards for both product components and finished products. Quality system information management: Compiles, interprets, and communicates the conformance to standards for product taste and look across all outlet.
• Identifies product and process improvement opportunities, targeting value added activities and developing and incorporating proper product and process measurement metrics 
•  Ensures food/packaging components and finished products meet The Place specifications 
• Creates systems & infrastructure to reduce variation and increase predictable product consistency to the consumer. 
• Provides strategic perspective for product and process quality
• Leads supplier teams to engage in the design and execution of improved quality processes across the system. This includes leveraging best practices, benchmarking, etc.
• Works directly with suppliers to ensure the appropriate product are supplied to execute the product quality plan. 
• Facilitates change with menu innovation team and operations in product components and/or product preparation procedures (e.g. product design, ingredient technology, etc.) in order to ensure that finished products continue to meet or exceed minimum quality level within The Place standards. 
• Maintains up-to-date knowledge of technology and systems for tracking and maintaining quality and safety and/or enhances quality and safety applicable to product category. 

Qualifications

Minimum Requirements 

• Minimum of a degree
• 3-5 years of quality systems and/or food safety experience within the QSR industry required.
• The individual should be of high integrity
• The individual should possess strong analytical skills including problem solving and critical thinking skills.