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  • Posted: May 31, 2016
    Deadline: Not specified
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    The Smackers Limited started operations in 2006 with her flagship trademark The Place Restaurant on Isaac John GRA, Ikeja Lagos. Over the last decade we have progressively grown and now operate in the food services and hospitality business. We are a company that believes in creating a better everyday life. We exist to satisfy the changing taste and expectations of consumers as we best understand and satisfy the food and pleasure need of customers.
    Read more about this company

     

    Senior Production Manager

    Job Description

    We require a highly knowledgeable, experienced and professional Senior Production Manager with hands-on large scale cooking experience to lead and direct operational activities across all the Company’s outlets in order to continuously achieve operational efficiency, effectively manage production costs while also consistently maintaining the highest standards of food quality and sanitation in all of our Company’s Production Units.  

    Main Responsibilities

    • Provide day-to-day operational support to Production Managers across the various outlets and the central kitchen
    • Oversee effective production planning across all outlets and the central kitchen to ensure optimal sales while minimising wastage
    • Ensure adherence to the Company’s standards with regards to product quality, presentation, consistency, availability and reduction of wastage
    • Design and champion the implementation of initiatives that will continuously help to improve production processes, increase efficiency and product standards in line with best practices
    • Define and implement cost management initiatives aimed at identifying and mitigating wastage and preventing erosion of profits
    • Define and oversee the implementation of policies for achieving high standards of hygiene and sanitation across all kitchens in the outlets and the central kitchen
    • Continuously reviewing and recommending more efficient ways of carrying out operational activities in both the central and outlet kitchens
    • Coordinate the design and roll-out of the central kitchen encompassing the planning, construction and running of the facility

    Qualifications

    • A minimum of a first degree in any field
    • Minimum of 10 years of experience in the food or related industry (preferably with minimum of 5 years work experience from an international 5-star hotel)
    • Substantial experience in extensive / large scale cooking of African and Continental dishes
    • Good research, analytical and problem solving skills
    • Strong leadership skills – able to motivate, train and supervise teams across multiple locations
    • Strong planning and organisational skills

    Additional Information

    Candidates who do not meet the above criteria need not apply.

    Method of Application

    Interested in this position, apply online on SmartRecruiters

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