Chef at The Place

Job description

• Responsible for coordinating/preparing innovative food products for Nigerians
• overseeing/ supervising the company’s day-to-day food production operations
• Supervision and training of production team members such as cooks
• Ensure strict adherence to recipes by production units at all times.

Qualifications needed

• Flair for cooking and developing innovative food products, primarily delicacies/recipes that will be loved by Nigerians
• Must possess a minimum of 6 years of experience in the food or related industry.
• Research and analytic skills
• A passion for food/cooking and development of innovative food products (must be willing and able to work in non-formal work environments like a kitchen)