Job Vacancies in a Confectionery Mass Market Compnay

RESPONSIBILITY

• Oversees the production process and draws up a production schedule.
• Ensures that the production is cost effective.
• Makes sure that products are produced on time and are of good quality.
• Works out the human and material resources needed.
• Drafts a timescale for the job.
• Estimates costs and sets quality standards.
• Monitors the production processes and adjusts schedules as needed
• Liaises among different departments, e.g. suppliers, managers.
• Works with managers to implement the company's policies and goals.
• Ensures that health and safety guidelines are followed.
• Supervises and motivates a team of workers.

QUALIFICATION AND RELATED SKILLS REQUIREMENTS

• Completion of a bachelor's degree at an accredited university in business, engineering, food technology or any related course.
• Completion of a master's degree at an accredited university in business administration, or any related course (desirable).
• Related professional qualification (desirable).
• Three to Five years of experience in a similar role.
• Work experience in Quick service restaurant or food and beverage industry (preferred).
• Strategic thinking and Planning
• Quality Management, Promoting Process Improvement
• Forecasting, Developing Budgets, Leadership/management skills, good people skills, technical and IT skills
• Must be able to handle responsibility and the pressure of meeting deadlines.