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Requirement & Duties
The ideal candidate for this position should not be more than 36 years.
He/she should possess the following qualifications abilities and attitudes:
B.Sc in Food Technology/Hotel & Catering Management or any other Food Science discipline (Minimum degree). To perform this job successfully. the applicant must be able to perform the listed essential functions satisfactorily.
At least 4 years work experience in same capacity.
Supervision of tile set-up of ail food production to maximize proouctivlty between ali of the food production areas within the kitchen.
Maintaining and suoervismq good housekeeping and minimize waste.
Checking of daily use records with the manager so as to make sure that the kitchen Management records are updated at all times.
Training and managing kitchen personnel and supervise/coordinate all related culinary activities. product.on recipes to ensure consistent quality, establish presentation technique and quality standard plan in the kitchen.
Plan, manage, direct and cooroinate the activities of production employees, kitchen operations.
Please forward a copy of your current curriculum vitae/resume (indicating the position preference on the top left corner of the
envelope) to P.O. BOX 6485 Ikeja Lagos not later than two weeks from the date of this publication.
Only shortlisted candidates will be invited for interview.
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