Several Job Positions in a Leading Group of Schools - Over 30 Positions

Minimum Requirements

• Work experience in college/university environment
• Ability to multitask
• Above secondary school graduation and seven (7) years of experience in catering or related food service area, degree, NCE or combination of experience and higher education or a diploma in a catering subject. (Health and safety or food hygiene qualifications are crucial)
• Strong supervisory and interpersonal skills .
• Ability to communicate effectively in both written and oral format.
• Knowledge of food preparation, presentation and customer service
• Must not be above 45 years