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  • Posted: Apr 1, 2015
    Deadline: Apr 3, 2015
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    Vhelbherg Imperial Hotel limited is a registered general catering and hotel services provider. We are the nearest hotel in the busy Trans-Amadi industrial layout. Vhelbherg Imperial Hotel is a purpose built, privately owned and professionally run hotel. It sits on a landscape of approximately 3662sqm (square meters). We are located along the industrial an...
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    Job Description

    • Ability to maintain a safe, clean work area.
    • Ability to manage subordinates effectively.
    • Knowledge of principles of sanitation, health hazards, and the necessary precautionary measures.
    • At the start of each shift Check that Daily Prep List is complete and sufficient prep product is available for dinner service.
    • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
    • Stock and maintain sufficient levels of food products at line station to assure a smooth dinner service.
    • Prepare item for broiling, grilling, frying, sautéing or other cooking methods portioning.
    • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
    • Assumes 100% responsibility for quality and presentation of products served.


    • Diploma in Hotel Management and Catering or in the food service industry.
    • Two (2) years of experience in a similar role.

    Method of Application

    Interested and qualified candidates should send their CV's and applications to:

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