Several Job Vacancies at Mannich Consulting Services (Over 20 Positions)

Job Description

• Ensure that production meets health, sanitation, and quality standards set by the corporation, food industry, and government agencies.
• Will be responsible for coordinating shifts, arranging schedules, and monitoring employee performance.
• Responsible for researching and coordinating the manufacturing processes. Other tasks, such as quality control, or an entire assembly line process.
• To generally review manufacturing processes for efficiency, noting areas for improvement and researching alternative machinery, equipment, or modifications.
• Planning and organizing production schedules.
• Assessing project and resources requirements.
• Estimating, negotiating and agreeing budgets and timescales with clients and managers.
• Determining quality control standards.
• Overseeing production processes.
• Selecting, ordering and purchasing materials.
• Organizing the repair and routine maintenance of production equipment.
• Liaison with buyers, marketing and sales staff.
• Supervising the work of junior staff.

Requirements

• The Production manager position is open to candidates who are qualified to Degree Levels from any Discipline from a recognized institution of higher Learning.
• Candidates must be aware of Management functions and have the ability to communicate with all levels of personnel.
• Ability to manage Heads of Sections must be apparent.
• Must be able to check cost control report.
• Must have Confidence, Technicalskills, Project management skills and Organisation skills.
• Problem solving skills
• IT and numerical skills
• Communication and interpersonal skills
• Managers must also be able to handle responsibility and the pressure of meeting deadlines.

Qualification Requirements

• HND/B.Sc in Microbiology, Food Technology, Biochemistry,Chemical/Production Engineering or any related discipline from a reputably higher institution.