Vacancy in a Leading International Secondary School

Qualification, Experience. Skills & Competencies

• Relevant qualification in Hospitality Management or related discipline
• Minimum of Eight (8) years relevant Catering Management
• Experience with evidence of financial, Customer Care employee
• Management and Administrative Skills
• Good understanding of a school's operations, inter-relationships and dependencies
• Knowledge of leading practices in hospitality Management/Catering,
• Health and Safety and quality Assurance Management
• Good communication, problem solving, crisis management and interpersonal skills
• Ability to motivate and maintain exceptionally high service delivery
• Ability to manage multiple priorities and work effectively under pressure
• High sense of commitment, responsibility and accountability
• High Integrity and ethical standards