Service Food Manager at Jara.ng

Job Description

• Responsible for the daily fresh food production and its preparations in accordance with set recipes
• The SFM supervises the presentation of food products as well as the overall operations of the service food kitchen.

Career Background

• Restaurant and Hospitality Management, Food Management or any Food related course
• Strong experience in in the food production and retail industry.

Characteristics

• Should know how to cook
• Good knowledge of recipes and food matching
• Be able to write down recipes
• Knowledge of relevant food safety legislations and HACCP rules
• Good understanding of the meaning of food quality and freshness
• Have high standards of cleanliness and the ability to adhere to strict hygiene rules
• Should be an expert in food control and excellent attention to detail
• Strong interpersonal abilities
• Understands (local) customer tastes, behaviors and the effect on sales
• A desire for continuous food improvement and professional development